How to perfectly cook our delicious tequeños… and our “to die for” boulage:


Add oil to the fryer/pan, once the oil is hot submerge the tequeños for 2-3 minutes until they are crispy and crunchy. Let them cool for a couple of minutes and enjoy!


Remove the tequeños from the packaging and place them on an oven tray, preheat the oven to 220°, once heated let them cook for 8-10 minutes. Enjoy!


Place the tequeños on the grill for 6-8 minutes continuously rolling them over. Ensure they are nice and roasted. Enjoy!


Remove the boulage from the packaging and place them in the microwave for 15-30 seconds. Then preheat the oven at 170 degrees and bake them for 4-6 minutes. Enjoy a simple pleasure of life.


About Us

Our Team

Each of the founding members brings an essential component to the group, combining many years of experience within the areas of Marketing, Communication, Finance, Industrial Engineering, Dairy and Bakery Industrial Sector.

Our Story

A wise person once said…“the way to a man’s heart is through his stomach”…and that is exactly what the trio behind Auyán decided to do; introduce their native Venezuelan cuisine and other Latin American culinary heritage to the Swiss market.
Auyán – the brand name of our company – comes from the Auyan-Tepui which is the most visited tepui (table-top mountain) in the Guayana Highlands (eastern part of Venezuela), situated entirely within the bounds of the Canaima National Park and birthplace of the highest waterfall in the world, Angel Falls.


Recipe Of The Month


Tomato Confit Sauce

Tomato is one of the most successful sauces in the world of cooking. It is used both as accompaniment as an ingredient in many recipes and different types of dishes.  Especially tomato sauce is used in pasta dishes, for which sauces are prepared with varied flavors, but almost always with tomato base. On this recipe we show you a new option for tomato sauce “Tomato Confit Sauce”, so you can try them on your daily meals or like a dip for our tequeños.

Fun Facts

Did you know that Boulage is a gluten-free product! It contains tapioca flour, also called cassava or yucca starch.

The name “tequeños” comes from the town of Los Teques, capital of the state of Miranda where it is believed this food originated from. The oldest known references to it come from the first decade of the 19th century. At that time the richest families of Caracas would spend long vacation periods in Los Teques and it is believed that they started preparing them with the left over dough of another Venezuelan food “pastelitos”.

“It is said that a party is not a true Venezuelan party without tequeños”

The Amazon River is the only one that can be seen clearly from outer space. With its serpent-like shape it is born In the Andes in Peru and ends in Brazil, in the Atlantic Ocean.

The name Venezuela has its roots from the city of Venice – Italy.