Tequeño is a traditional and very popular Venezuelan snack food consisting of a spear of bread dough with white cheese in the middle formed into a breadstick and then usually fried in oil for 2 to 3 minutes at 190 °C.

Due to its popularity in parties, weddings, and other social events, many creative variations of the tequeño are now available ranging from a different assortment of gourmet cheeses to also introducing new ingredients such as chocolate, guava, etc. to provide a sweet alternative to the traditional recipe.

Currently we provide tequeños with the following fillings:

  • Original (with gourmet provolone cheese)
  • Raclette cheese
  • Mozzarella & oregano
  • Mozzarella & ham

Stay tuned for our new flavors!


Boulage is a cheese roll made out of tapioca starch, cheese and eggs.

They have a soft cheesy chewy center and a crisp & crunchy exterior. They are best enjoyed immediately, while still warm and soft, but can be reheated in the oven.

They are a very popular in regions of Brazil (pao de queijo), Colombia (pan de yuca) and Venezuela (almojábanas); it’s a very well-liked product for its taste and consistency.

How to perfectly cook Tequeños?


Add oil to the fryer/pan, once the oil is hot submerge the tequeños for 2-3 minutes until they are crispy and crunchy. Let them cool for a couple of minutes and enjoy!


Remove the tequeños from the packaging and place them on an oven tray, preheat the oven to 220°, once heated let them cook for 8-10 minutes. Enjoy!


Place them on the grill for 6-8 minutes continuously rolling them over. Ensure they are nice and roasted. Enjoy!

…and our “to die for” boulage:

Remove the boulage from the packaging and let it defrost outside for 15 minutes or place them in the microwave for 15-30 seconds. Then preheat the oven at 170 degrees and bake them for 4-6 minutes. Enjoy a simple pleasure of life.