• 1 Kilo of tomatoes
  •  2 cloves garlic
  • 3 grams of herbs (rosemary, oregano, thyme)
  • 6 grams sugar
  • 2 grams of salt
  • Pepper to taste
  • 30 grams of olive oil


Cut the tomatoes in slices. Separately, chop the garlic (in very small pieces) and mix with the olive oil, herbs, salt and sugar. Arrange the tomato slices on a baking sheet and pour the oil mixture on top of the tomatoes. Pre-heat the oven to 100 degrees, and bake the tomatoes between an hour and hour and a half until partially dehydrated. Remove and crush the baked tomato, if desired, add a little more olive oil.